Results 11 - 19 of 19 for squash croquetts

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Mix all together and form into patties. Fry in grease as you would other croquettes. (You may leave out cheese if not available.)

Combine first 5 ingredients; mix well. Stir in flour. Drop by tablespoonfuls into 1/2 inch of hot oil. Cook until browned turning once; ...

Cook squash in water until tender; drain ... mixture is too soft. Shape into about 18 logs. Roll in cornmeal and deep fry in hot oil until golden.

Combine first 5 ingredients, mix well. Stir in flour. Drop by tablespoonfuls into 1/2 inch hot oil. Cook until browned, turning once; drain ...

Mix all ingredients together. Form into croquettes. Roll in fine crumbs. Fry in deep fat. This mixture will keep in the refrigerator for ...

Form into small sticks. Roll in corn meal and fry in deep fat until brown.

Combine first 5 ingredients; mix well. Stir in flour. Drop by tablespoonfuls into 1/2 inch of hot oil. Cook until browned, turning once; ...

Combine first 5 ingredients; mix well. Stir in flour. Drop by tablespoons into 1/2 inch of hot oil. Cook until browned, turning once; ...

Cook squash in small amount of water ... Shape into balls and roll them in the soft crumbs. Fry in hot oil. I use just 2 cups cornbread crumbs.

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