2 c. finely chopped yellow squash
1 c. finely chopped onion
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. plus 1 tbsp. all-purpose flour
Hot vegetable oil

Combine first 5 ingredients; mix well. Stir in flour. Drop by tablespoonfuls into 1/2 inch of hot oil. Cook until browned, turning once; drain on paper towels.