4 c. cooked squash, drained
4 oz. onion, chopped fine
2 oz. melted butter
2 eggs
1 c. bread crumbs
2 tsp. salt (or to taste)
2 tsp. sugar
1 tsp. pepper
2 c. cornbread crumbs

Mix all ingredients together. Form into croquettes. Roll in fine crumbs. Fry in deep fat. This mixture will keep in the refrigerator for several days.