2 lb. sliced squash
2 to 2 1/2 c. fine bread crumbs
1 c. cornmeal
1/2 c. minced green onions
1/2 tsp. pepper
2 eggs
2 tbsp. Parmesan cheese
1 tsp. salt

Cook squash in water until tender; drain and mash. Add 2 cups crumbs, eggs, onions, Parmesan cheese, salt and pepper. Add more crumbs if mixture is too soft. Shape into about 18 logs. Roll in cornmeal and deep fry in hot oil until golden.