2 c. yellow squash, finely chopped
1 c. onion, finely chopped
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. plus 1 tbsp. all-purpose flour
Hot vegetable oil

Combine first 5 ingredients; mix well. Stir in flour. Drop by tablespoonfuls into 1/2 inch of hot oil. Cook until browned turning once; drain. Yield 6 servings.