3 c. sugar
3 c. hot water
1 lg. pkg. strawberry Jello
3 c. cold water
1 lg. can pineapple juice
1 sm. lemon juice
1/2 oz. almond extract, optional
1 to 2 bottles of gingerale

Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup of hot water. Combine all ingredients except ginger ale. Thaw to slush stage. Pour in gingerale when ready to serve, any flavor of Jello may be used depending on the color of punch desired.