Three Sisters Soup - Recipes

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Results 1 - 10 of 13 for sisters soup

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In a large skillet, brown the ground meat of your choosing and drain away any excess liquid. Note: If you decide to use canned chicken, be ...

Saute onions and celery in ... in color. Add soup and some chicken stock. Add ... 325 to 350 degrees for 45 minutes to 1 hour or until browned.

Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...

Slice breasts horizontally to have ... 1/4-inch widths. Add soup, pepper, onion and water ... Serve immediately. Serve with your own side dishes.

Brown the rice (uncooked) and ... 5 minutes. Add soup and Cheez Whiz. (May not ... like it.) Stir. Bake 325 degrees for 30 minutes. Serve warm.

Place brisket (fat side up) in baking pan surrounded by carrots. Heat remaining ingredients in saucepan, then pour over brisket. Cover ...

Mix all ingredients thoroughly. Knead and squeeze. Gives a butter-like texture. Roll into ice cream ball size meatballs and fry slowly. ...

In medium skillet, heat oil ... cream of chicken soup mix blended with water. Simmer, ... or until thicken and vegetables are tender. Serves 2.

Mix ingredients. Spread in a 9 x 13 inch pan. Mix cornstarch and butter spread on potatoes. Bake at 250 degrees for 1 1/2 hours.

10. SISTER PAT'S CHICKEN

Place breasts in baking pan. ... cheese slices. Combine soup and wine; spoon over cheese ... (optional). Bake at 350 degrees for 50-55 minutes.

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