1 tbsp. oil
1 1/2 lbs. chicken parts
1 med. potato, sliced
2/3 c. sliced carrots
1/2 c. cut green beans
2 env. Lipton cream of chicken flavor soup
2/3 c. water

In medium skillet, heat oil and brown chicken; drain. Add vegetables and instant cream of chicken soup mix blended with water. Simmer, covered 45 minutes or until thicken and vegetables are tender. Serves 2.