4 whole chicken breasts, split, skinned, and boned
8 (4 x 4 inch) slices Swiss cheese
1 c. cream of chicken soup
1/4 c. dry white wine
1 c. crushed herb stuffing
1/4 c. melted butter

Place breasts in baking pan. Cover with cheese slices. Combine soup and wine; spoon over cheese and chicken. Sprinkle stuffing over all and drizzle melted butter over chicken. Lightly dust with paprika (optional). Bake at 350 degrees for 50-55 minutes.