4 c. flour
1 tsp. baking soda
6 eggs
1 tsp. vanilla
2 c. sugar
1 pt. sour cream
1/2 tsp. salt
1/2 lb. butter

TOPPING:

1 c. chopped walnuts
1/2 c. packed brown sugar
1 tbsp. cinnamon

Mix well.

Cream butter and sugar, add eggs one at a time. Sift dry ingredients and add alternately with sour cream until well mixed. Pour half of batter in bundt pan or 10 inch tube pan (well greased). Sprinkle with half of topping, repeat with remaining batter and topping. Bake at 350 degrees 1 hour to 1 hour and 15 minutes.