Results 11 - 20 of 167 for quick stew

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Brown meat in microwave and cook onion in microwave. Place in 5 quart Dutch oven on medium heat and cook on top. Pour in 2 cans whole ...

In saucepan, combine beef, vegetables, soup ... Heat through. If desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.

Drain vegetables; save liquid. Combine flour and soup; mix in large skillet. Add water to reserved liquid to make 3 cups. Stir into ...

Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.

Peel and cut potatoes into quarters. Scrape and cut carrots long way. Peel and dice onion. Dust met with flour, put all into a 1 1/2 to 2 ...



Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...

Brown meat in shortening in a heavy saucepan; add onion, green pepper and salt. Pour in soup, cover and simmer about 45 minutes or until ...

Drain 1 can of the ... the crock pot. After stew is hot, add bouillon, simmer 10 minutes. If too thick add some of the seasoned broth as needed.

Brown meat and add remaining ingredients. Cook on HIGH for 10 minutes.

Cook onions and potatoes in salted water until tender; drain. Combine all ingredients and cook on low for 1 hour. Freezes well.

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