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Results 51 - 60 of 67 for italian squash
Crumble sausage in skillet, brown well. Chop all vegetables in large bite sizes. Combine all ingredients in large pot; bring to a boil. ...
Make a marinade out of the Vermouth, herbs, garlic, salt and pepper. Marinate the pork chops overnight. Dust the chops with flour and saute ...
53. ITALIAN EGGPLANT
Steam eggplant and squash for 5-10 minutes until tender. ... dish, top with remaining bread crumbs and cheese. Bake for 30 minutes at 325 degrees.
Preheat oven to 325 degrees. ... perforations well. Slice squash 1/8 inch thick. Saute in ... for 45 to 50 minutes, until edges are golden brown.
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
Beat eggs thoroughly; fold in ... parsley. Spoon over squash layer. Bake in preheated oven ... 45 minutes or until set. Makes 6 to 8 servings.
Combine vegetables in a baking dish. Sprinkle with oregano. Pour on the tomato sauce. Bake uncovered at 350 degrees for 20 to 30 minutes. ...
Preheat oven to 450 degrees. ... steam broccoli, carrots, squash and onion. Arrange vegetables on ... Serve with side of pasta covered with sauce.
Saute vegetables in butter and oil about 10 minutes or until limp but not brown. Add salt, cubes, and hot water; cook slowly 40 minutes, ...
60. ITALIAN CHEEZ-IT
Mix well. Sprinkle with Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
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