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Results 21 - 30 of 67 for italian squash
Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. ...
Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in ...
In fry pan, heat cooking ... until tender. Add squash. Cook for 10 minutes. ... Top with provolone cheese. Bake at 350 degrees for 25 minutes.
Wash and cut squash into thin slices. Arrange squash, ... necessary to peel off skin or remove the seeds from either summer squash or zucchini.
Cook sausage, garlic and onion ... to cooked, drained squash, along with next ingredients. ... baking dish. Bake at 325 degrees for 30 minutes.
26. ITALIAN SQUASH
Saute zucchini, yellow squash and onion in butter. Then add the remaining ingredients; simmer for 30 minutes.
Saute squash and onion in butter about 10 minutes. Stir rest of ingredients in. Pour into pie crust. Bake at 375 degrees for about 30 to 40 minutes.
Cook squash and drain. Mix other ingredients, ... baking dish. Cover with Stove Top stuffing mix and bake 30 minutes at 350 degrees or until done.
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
Saute green pepper and onion ... until soft. Add squash tomatoes, basil, salt and pepper. ... Broil just until cheese is melted. Makes 6 servings.
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