1 sm. zucchini
1 sm. yellow squash
1 med. onion
1 stick butter
1 (15 oz.) can tomatoes
4 oz. tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. black pepper
2 tbsp. sugar

Saute zucchini, yellow squash and onion in butter. Then add the remaining ingredients; simmer for 30 minutes.