2 sm. summer squash or zucchini
3 tomatoes, sliced
1 med. onion, sliced
1 tsp. salt
1/8 tsp. pepper
2 tsp. butter
1/3 c. grated cheese (Parmesan)

Wash and cut squash into thin slices. Arrange squash, tomatoes and onions in alternate layers in greased casserole. Sprinkle with salt and pepper, dot with butter and add grated cheese on top. Cover and bake in preheated oven 350 degrees for 45 minutes. Remove cover last 10 minutes to brown cheese.

Note: It is not necessary to peel off skin or remove the seeds from either summer squash or zucchini.