6 med. zucchini
1/2 c. grated Parmesan cheese
1 sm. onion, minced
1 tsp. salt
2 eggs, beaten
3 c. soft bread crumbs
3 tbsp. minced parsley
1/8 tsp. pepper
2 tbsp. butter

Wash zucchini, cut off ends but do not pare. Cook in boiling salt water for 5 minutes. Cut in half lengthwise; remove pulp with spoon. Combine pulp with bread crumbs, cheese, onion, parsley, salt, pepper and eggs; fill zucchini shells. Dot with butter; sprinkle with additional cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.