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Results 11 - 20 of 67 for italian squash
Preheat oven to 350 degrees. Pierce the squash in several places with a ... squash. Sprinkle with the cheese, parsley and sunflower seeds. Serves 4.
Saute zucchini and onions in butter. Add seasonings. Press crescent rolls into a round pizza pan or a rectangle pan. Press up the side of ...
Cut squash in half lengthwise; scoop out ... minutes. Sprinkle with Mozzarella; bake an additional 5 minutes or until cheese melts. Yield: 6 servings.
Cook squash, onion and carrots 5 ... vegetables over this mixture and top with remaining stuffing mix. Bake uncovered 40 minutes at 350 degrees.
Cut zucchini coin-like about 1/3 inch thick. Steam for 4 minutes. Saute ground chuck, onion and spices. Cook rice. Mix together egg and ...
Wash squash thoroughly. Place in small amount ... leftover squash stuffing can be spooned into casserole dish and baked with squash. Makes 6 servings.
Saute onion in large skillet ... until brown. Add squash; steam until soft. Break ... egg is cooked, serve immediately. Yield: 6 to 8 servings.
Cook squash. Add cheddar cheese, zucchini, ... Parmesan cheese. Place on a baking sheet and bake at 350 degrees for 20 minutes. Serves 6 to 8.
19. ITALIAN SQUASH
Brown hamburger and onion. Drain. Combine rest of ingredients. Cook slowly until tender. Serves 4-6.
Slice squash thinly. Saute onion in butter. ... squash. Put in buttered 2 quart casserole. Top with cheese. Bake at 375 degrees about 30 minutes.
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