3 lg. yellow squash
1/4 lb. hot bulk pork sausage
1/3 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/2 c. grated Parmesan cheese
3/4 c. shredded Mozzarella cheese

Cut squash in half lengthwise; scoop out pulp and seeds leaving a 1/4" shell. Set squash shells aside. Cook sausage, onion and green pepper in a skillet over medium high heat until sausage is browned; drain well. Stir in tomato and Parmesan cheese. Spoon mixture into squash shells; place squash in a shallow dish. Bake, uncovered at 350 degrees for 20 minutes. Sprinkle with Mozzarella; bake an additional 5 minutes or until cheese melts. Yield: 6 servings.