1/2 lb. ground beef
1 (14 1/2 oz.) can Del Monte petite cut diced tomatoes, drained
1/2 (1 oz.) pkg. dry taco seasoning
1 c. shredded Cheddar cheese

Brown meat in skillet; drain. Reserve 2 tablespoons tomatoes for garnish. Add remaining tomatoes and taco seasoning to skillet. Cook 5 minutes. Spoon into 1 1/2-quart shallow baking dish. Top with cheese.

Bake at 375°F for 5 minutes or until cheese is melted. Garnish with reserved tomatoes and sliced green onion, avocado and sour cream, if desired.