Cap Salad - Recipes - Page 3

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Results 21 - 30 of 71 for cap salad

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21. NEWPORT BEEF CASSEROLE

1. In hot salad oil, in a large skillet, ... 30 minutes or until bubbly and browned. 10. Serve with sprinkled Parmesan cheese. Makes 8 servings.

22. PARTY FRUIT CUP

Sprinkled with lemon juice. Mix in crystal bowl. Let marinate at least 2 hours (8 hours is even better). Put avocado in just before ...

23. PICKLED MUSHROOMS

Combine all ingredients up to mushrooms. Bring to boil and add mushrooms. Chill in covered dish overnight. Stir occasionally. Drain and ...

24. POLYNESIAN STEAK KABOBS

Combine first 6 ingredients; add meat, cover and marinate overnight in refrigerator. Remove meat from marinate. Alternate meat and ...

25. MARINATED - MUSHROOM SALAD

Add mushrooms to marinade. Cover and refrigerate minimum 24 hours. Serve over Boston lettuce leaves or Romaine.

26. BANANA NUT SALAD

Cook until thick. Cool. Mix in 9 ounce Cool Whip, 1/2 cup chopped peanuts and 4 bananas.

27. SPINACH SALAD

Toss salad ingredients. Top with crumbled bacon and bread cubes. Use dressing to taste. Heat dressing to be warm for best taste.

28. SHOESTRING CHICKEN SALAD

Dice carrots, celery and onion very fine. In bowl add chicken, Miracle Whip, vinegar and mustard. Add chopped vegetables. Just before ...

29. PASTA SALAD

Prepare the tortellini according to ... Cut the mushroom caps in quarters. Cut artichoke hearts ... ingredients until well blended. Serves 12.

30. KA-BOBS

Cut meat in chunks and marinate in first three ingredients overnight. Put on bamboo skewers and cook about 10 minutes turning on grill. Can ...

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