3/4 c. pineapple juice
1/4 c. salad oil
3 tbsp. soy sauce
2 tsp. firmly packed brown sugar
3/4 tsp. ground ginger
1 clove garlic, minced
1 1/2 to 2 lb. sirloin steak (1 inch thick, cut into 1 1/2 inch cubes)
1 lg. green pepper, cut into 1-inch squares
12 cherry tomatoes
12 med. mushroom caps
12 pearl onions, cooked and drained

Combine first 6 ingredients; add meat, cover and marinate overnight in refrigerator. Remove meat from marinate. Alternate meat and vegetables on skewers. Grill 10-15 minutes over medium heat, basting with marinate and turning occasionally. Serves 4.