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Results 11 - 20 of 71 for cap salad
11. SHISH KEBAB
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.
Mix vegetables. Cover with dressing and marinate at least 24 hours.
13. BROCCOLI SALAD
Fry bacon crisp; crumble it ... mayo, sugar, vinegar with milk to consistency of creamed soup. Pour dressing over salad and refrigerate overnight.
Mix all in bowl, chill and serve.
Wash lettuce and watercress and ... and place in salad bowl. Wash mushrooms and add ... and blend 10 seconds on high, or until smooth. Serves 6.
In large bowl stir together sweetened condensed milk and lemonade using medium speed of electric mixer. Add remaining ingredients. Stir by ...
1. In hot oil in large skillet, saute onion, garlic, carrot and celery until onion is golden, about 5 minutes. 2. Add beef; cook, stirring, ...
18. BEEF BOURGUIGNON
Cut beef into large cubes ... blended. Cook for another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot.
Mix vegetables together in a shallow dish. Bring remaining ingredients to a boil, cook five minutes and pour over vegetables. Cover and ...
1. In hot oil in large skillet, saute onion, garlic, carrot and celery until golden. 2. Add ground meat. Cook, stirring, until red color ...
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