3 heads broccoli
1 1/2 lb. bacon
1 lb. shredded sharp Cheddar cheese
1 large red onion, chopped
4 c. mayo
1 c. sugar
4 caps vinegar
milk

Fry bacon crisp; crumble it and set aside. Cut broccoli heads as desired. Mix bacon crumbs, broccoli, cheese and onion (chopped). Mix mayo, sugar, vinegar with milk to consistency of creamed soup. Pour dressing over salad and refrigerate overnight.