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Results 61 - 70 of 71 for cap salad
Slice mushroom stems and caps (leave small caps whole). Combine all other ingredients, simmer for 15 minutes. Pour over mushrooms, cover and chill.
Wash and stem mushrooms. Dry ... bread crumbs, chicken salad, parsley and egg to ... Stuff each mushroom cap with about 1 tablespoon of ... hot. Garnish with parsley.
Marinate overnight.
64. PASTA SALAD
Cook pasta, then add all other ingredients. Serve warm or chill. Simple but delicious.
Mix above ingredients gently. Fold dressing into chicken mixture and chill well. Add 1 (5 ounce) can chow mein noodles right before ...
66. TORTELLINI SALAD
In 2 quarts salted boiling water, cook tortellini for 5 minutes. Chill rapidly in cool water and drain thoroughly. In boiling salted water ...
67. RICE SALAD
Cook rice, combine and chill.
Marinate in Italian dressing overnight; drain. Toss with veggies and chill several hours before serving.
69. VEGETABLE SALAD
Drain vegetables. Add celery, pepper, onions and pimento. Bring sugar, vinegar, oil and salt to boil. Pour hot mixture over vegetables and ...
70. 7-UP SALAD
Melt 7-Up and marshmallows in double boiler. When melted pour in the Jello and stir until dissolved. Beat cream cheese until smooth and add ...
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