1 can French green beans
1 can LeSueur peas
1 can shoe peg corn
1 chopped onion
1 bell pepper, diced
1 sm. jar pimento
2 c. chopped celery
3/4 c. sugar
1 1/2 capfuls vinegar
1 tsp. salt
1/2 c. cooking oil

Drain vegetables. Add celery, pepper, onions and pimento. Bring sugar, vinegar, oil and salt to boil. Pour hot mixture over vegetables and marinate overnight.