1 bunch broccoli, broken up in bite size pieces
1 head cauliflower, broken up in bite size pieces
1 can pitted med. black olives
1 can artichoke hearts
1 can mushroom caps
Celery, sliced
Small cherry tomatoes
1 sm. bottle Italian dressing

Marinate in Italian dressing overnight; drain.

DRESSING:

1 c. mayo
2 tbsp. chili sauce
2 tsp. dill weed
2 tbsp. lemon juice

Toss with veggies and chill several hours before serving.