2 (3 oz.) strawberry Jello
2 c. hot water
2 sm. pkg. frozen strawberries
1 lg. can crushed pineapple, drained (reserve juice for topping)

Dissolve Jello in hot water. Add strawberries and drained pineapple. Chill until firm.

TOPPING:

1/2 c. sugar
3 tbsp. flour
1 c. pineapple juice
1 egg, beaten
2 tbsp. butter
1/2 pt. whipping cream
1/2 c. nuts

Combine sugar, flour, juice, egg, and cook until thick over low heat. Remove and add butter. Let it cool and then fold in whipped cream and pour on top of Jello. Sprinkle with nuts. Chill.