1 angel food cake
1 can strawberry pie filling
1 (16 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
3/4 c. milk
1 c. sugar

Line bottom of cake pan with 1/2 of cake broken or cut in pieces. Mix together milk, cream cheese and sugar. Mix in Cool Whip and beat with mixer until smooth. Pour 1/2 of mixture on first layer of cake. Then break up the other half of cake. Add the rest of the mixture on top of the cake layer. Pour pie filling on top.