1 angel food cake
1 lg. bag of miniature marshmallows
1 c. milk
1 tsp. almond extract
2 pt. sliced fresh strawberries
1 lg. box of frozen strawberries in juice
1 container of Cool Whip

Crumble cake into small pieces. Spread into 9 x 13 inch pan. Melt marshmallows with milk. Add almond extract to marshmallows and pour over cake. Mix 2 pints fresh strawberries and 1 large box of frozen berries. Pour on top of cake, and add Cool Whip on top of berries.