1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 1/2 lb. pork spareribs, fat trimmed

Preheat oven to 325 degrees. Shake flour in large oven cooking bag, place in 9x13x2 inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients. Cut ribs into serving size pieces; place in bag. Turn bag to coat ribs. Arrange ribs in even layer. Close with nylon tie; make 6 (1/2 inch) slits in top. Bake 1 1/2 hours or until tender. 4-6 servings.