2 c. graham cracker crumbs
5 tbsp. butter
2 c. powdered sugar
1 tsp. vanilla
2 eggs
1 stick butter
4 bananas
1 can crushed pineapple, drained
Cool Whip

Crush graham crackers. Mix with 5 tablespoons butter (melted); press in bottom of 9 x 13 inch pan. Beat on medium speed for 10 minutes the powdered sugar, vanilla, eggs, and 1 stick butter. Put on pressed mixture. Slice bananas; add pineapple (well drained) on top. Cover with Cool Whip. Add nuts and cherries on top. Chill.