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BANANA SPLIT SALAD | |
1- 14 oz. can sweetened condensed milk 1 carton (12 oz.) frozen whipped topping, thawed 1 can cherry pie filling 3 med. firm bananas, cut into chunks 1 can (8 oz.) crushed pineapple, drained 1/2 c. chopped nuts--optional In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Chill at least 1 hr. before serving. |
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