2 c. graham cracker crumbs
6 tbsp. butter, melted
1 (5 oz.) pkg. instant vanilla pudding
3 bananas, sliced
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) container frozen whipped topping, thawed
Ground nuts
Maraschino cherries

Mix together graham cracker crumbs and butter. Pat mixture into a 9 x 13 inch baking dish; set aside. Mix pudding in a bowl according to package directions. Spread pudding evenly over graham cracker crumbs. Cover with bananas then pineapples and whipped topping. Garnish with ground nuts and cherries. Keep refrigerated.