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Results 1 - 10 of 457 for hawaiian cake
This Hawaiian Favorite is a new twist ... or until a cake tester inserted in center of ... saturated fat, 1.4g polyunsaturated fat, 64.7g sugar.
Mix all ingredients well by ... degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Prepare and bake cake mix according to package directions, ... with coconut flakes. Cover and refrigerate for 3 hours or overnight. Serves 12.
Mix all ingredients and pour ... Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for ...
Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard
Stir all ingredients until moist. ... cool, sprinkle with coconut and nuts. Beat at high speed. Until creamy. Spread on Hawaiian Cake when cooled.
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Mix cake mix according to package directions ... 9-ounce cake mix which makes 1 (8 or 9-inch) layer cake. The cake was baked for about 25-30 minutes.
10. HAWAIIAN CAKE
Combine ingredients in a large ... and floured 9-inch cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely before frosting (if desired).
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