1 box white cake mix
1 cup vegetable oil
4 eggs
1 (3 oz.) box orange jello
3 cups bananas, mashed
1 cup coconut flakes
1/2 cup milk
1 cup crushed pineapple
1 cup chopped pecans

Combine ingredients in a large mixing bowl, stirring with a spoon (not a mixer), until dry ingredients are moist. Bake in 3 well-greased and floured 9-inch cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely before frosting (if desired).