Results 111 - 120 of 457 for hawaiian cake

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Bake cake in a large pan (i.e. ... Spread pineapple on top. Next spread Cool Whip; sprinkle on coconut, nuts and cherry halves. Chill overnight.

Sift all dry ingredients together. Add oil, eggs and carrots. Add pineapple and nuts. Bake in 9"x13" pan at 350 degrees for 40 to 50 ...

Mix cake according to directions to bake. ... on cooled cake. Sprinkle coconut on top. Spread pineapple over coconut. Add walnuts or cherries.

Heat pineapple and dissolve soda in it. Cream butter. Add sugar and eggs. Combine dry ingredients. Mix fruits with hands. Add dry ...

Mix cake mix according to directions on ... pineapple. Top with coconut and arrange maraschino cherries to have one cherry per slice. Refrigerate.



Sift dry ingredients into large bowl; add oil, eggs and vanilla; mix well. Add fruit and nuts. Pour into well greased bundt pan. Bake at ...

Bake cake in 9 x 13 inch ... Spread on cooled cake. Add pineapple. Then spread Cool Whip on top. 1/2 cup slivered almonds may be added, if desired.

Cream butter and sugar. Add eggs and beat until smooth. Pour into 10 x 13 inch greased and floured pan. Bake at 350 degrees for 50 minutes. ...

Preheat oven to 350. Grease and flour a 13x9x2 inch cake pan. In a small bowl ... coconut. Frost cake. Tip: To cut a fresh cake, use a wet knife.

Combine all ingredients and blend ... and floured sheet cake pan for 20-25 minutes at ... vanilla and powdered sugar. Spread over warm cake. Add nuts

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