1 box yellow cake mix
1 lg. (16 oz.) can crushed pineapple, drained
1 lg. pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 lg. (6 oz.) box instant pudding
2 c. milk
1 sm. (7 oz.) pkg. flaked coconut
1 sm. (10 oz.) jar maraschino cherries

Mix cake mix according to directions on box and bake in a 12" x 18" or 11" x 15" pan for 15 to 20 minutes (until toothpick inserted in center comes out clean). Let cool. Mix cream cheese, instant pudding and milk until creamy. Spread on cool cake. Spread pineapple on top of cream mixture. Mix 2 envelopes Dream Whip according to package directions and spread on top of pineapple. Top with coconut and arrange maraschino cherries to have one cherry per slice. Refrigerate.