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Results 61 - 70 of 457 for hawaiian cake
Mix cake according to package directions. Pour ... oven until cake tester comes out clean (about 20 minutes). Cover with cool whip and coconut.
Sift dry ingredients; add remaining until blended. Bake in greased tube pan, 350 degrees for 1 hour, 20 minutes. Place foil over top for ...
Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured ...
Prepare cake mix according to package directions. ... sprinkle with nuts, cherries and coconut. Refrigerate until ready to serve. Cut in squares.
Sift dry ingredients together. Blend ... and vanilla in mixer. Fold in powdered sugar. Spread on cake and sprinkle with coconut and chopped nuts.
Drain pineapple measuring juice add ... of pan. Prepare cake mix as directed on package ... pan only 5 minutes. Invert on tray and lift off pan.
67. HAWAIIAN CAKE
Bake cake according to package directions using ... coconut. Refrigerate 2 ro 4 hours or overnight if possible. Best if done the night before.
Cream together butter and brown sugar; add flour and nuts. Press dough into buttered 9 x 13 inch pan. Bake for 10 minutes at 375 degrees or ...
Cream sugar and eggs. Add ... at 350 degrees for 25 to 30 minutes. Icing: Beat all ingredients together well and ice cake when completely cool.
Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour ...
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