Results 31 - 40 of 457 for hawaiian cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350. Grease ... mixing bowl, beat cake mix and oil; add eggs ... well. Add Cool Whip and coconut. Frost cake after it is cool.

Stir all ingredients together until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake 35 minutes in preheated 350 degree ...

Mix all ingredients together for ... Pour into 3 cake pans or one 9 x ... whipped topping to it. Put this mixture on the sides and top of the cake.

Prepare and bake cake according to package directions in ... Sprinkle with coconut. Cover and refrigerate 3 hours or overnight. 12 to 15 servings.

Mix ingredients together and put in a 9 x 13 x 2 inch pan.



Bake cake according to package directions, using ... topping. Sprinkle coconut (generously) over Cool Whip. Refrigerate 1 hour. Keep in refrigerator.

Sift together flour, sugar and baking soda. Add and blend (don't beat) the remaining ingredients. Pour into greased 13"x9" pan and bake 40 ...

Bake cake according to directions using a ... pudding mix and milk; beating until thick. Spread over pineapple, then Cool Whip and nuts if desired.

Grease three 8 x 1 1/2 inch cake pans. Preheat oven to 325 ... confectioners' sugar until fluffy. Flavor with coconut extract by beating thoroughly.

Mix cake mix, pudding, jello, eggs, milk ... on that. Then add reserved 1 cup of filling to Cool Whip. Mix well and frost whole cake with that.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index