The Cake:

4 eggs
1/2 c. oil
1 1/2 c. milk
1 box Orange Supreme cake mix (Duncan Hines)
3 oz. instant vanilla pudding mix
3 oz. orange Jell-O

Mix all ingredients together for 3 minutes. Pour into 3 cake pans or one 9 x 13 pan.

Bake at 350°F for 30 to 45 minutes or until done. Let sit and cool.

The Filling:

15 oz. well drained crushed pineapple
12 oz. frozen coconut
8 oz. sour cream
2 c. sugar

Mix all ingredients together. Put aside 1 cup of the filling to use with topping. Take the rest and spread between and on top of cake.

The Finishing Touch: Take the remaining cup of filling and add 8 ounces whipped topping to it. Put this mixture on the sides and top of the cake.