1 pkg. (3 1/2 oz.) coconut pudding mix
1 pkg. white cake mix
4 eggs
1 c. water
1/2 c. salad oil

FROSTING:

3 oz. cream cheese
1/4 c. milk
3 1/2 c. Cool Whip
1/2 c. powdered sugar
1/2 tsp. almond extract
2 c. coconut

Preheat oven to 350. Grease and flour 13x9x2 pan.

In small bowl soften pudding in water. In mixing bowl, beat cake mix and oil; add eggs and beat 4 minutes. Add softened pudding; mix well. Pour in pan. Bake 35-40 minutes.

Frosting: Beat cream cheese, milk, powdered sugar and extract well. Add Cool Whip and coconut. Frost cake after it is cool.