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Results 11 - 20 of 44 for raisin rye bread
Combine buttermilk, molasses and oil. ... and stir in raisins. Pour batter into greased ... 10 minutes. Remove bread from pans to cool completely. Serve warm.
Combine and mix flour, baking ... bowl. Stir in raisins or figs. Combine soda, warm ... moderate oven 350 degrees until done, 45 to 50 minutes.
Sift soda onto cornmeal and ... sour milk and raisins. Stir well. Pour into ... Four times this recipe makes 1 1/2 pound loaves in 10 coffee cans.
14. SQUAW BREAD
In large bowl of electric ... 1/4 cup honey, raisins, brown sugar and 1/2 ... salt, 1 cup rye flour, 1 cup all purpose or bread flour and 1 cup whole ... or 4 small loaves.
15. SQUAW BREAD
Combine water, oil, honey and 2 tablespoons brown sugar in blender and liquify. Blend remaining dry ingredients. Mix liquid mixture with ...
16. STEAMED BREAD
Sift into large bowl: corn meal, rye flour, soda, salt. Add whole ... to blend. Add raisins. Baking molds: can be ... before removing from containers.
In a large bowl measure ... the walnuts and raisins. Pour mixture into greased ... covers. Place the bread in COLD oven. Turn heat ... the heat 50 degrees.
Mix all dry ingredients and ... in smaller batches, bread mixer.) Cover and place in ... temperature to 350 degrees and bake 1 hour without disturbing.
19. LIGHT RYE BREAD
Add sugar, butter, molasses and ... beat in the rye flour, then enough white flour ... dough. (If using raisins, knead them in at ... minutes or less. Bread dough may rise overnight if ... used. Makes 4 loaves.
Mix and sift dry ingredients. Add molasses and milk, stir until well mixed. Turn into a well buttered mold with a cover. Molds should not ...
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