1 pkg. yeast
3 tbsp. brown sugar
2 c. bread flour
1 c. wheat flour
1 c. rye flour
1/4 c. instant non-fat dry milk
1 1/2 tsp. salt
1 1/4 c. warm water
2 3/4 tbsp. oil
2 tbsp. honey
2 tbsp. raisins

Combine water, oil, honey and 2 tablespoons brown sugar in blender and liquify. Blend remaining dry ingredients. Mix liquid mixture with dry ingredients. Mix well and knead. Move to greased bowl, cover and let rise until doubled in size. Punch down and knead. Form loaf. Let rise in greased loaf pan until doubled in size. Bake at 350 degrees for 40 to 45 minutes. Use fast rising yeast.