1 (16 oz.) can white shoe peg corn, drained
1 (16 oz.) can French style green beans, drained
1/2 c. sharp cheese, grated
1/4 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. onions, chopped
8 oz. sour cream
1 can cream of chicken soup
Pinch of salt

Mix all ingredients together. Place in buttered casserole. Add topping.

TOPPING:

1/2 box Ritz crackers
1 stick butter

Mix together and put on top of casserole. Bake at 350 degrees for 45 minutes.