2 (16 oz.) cans of French style green beans, drained
1 (10 1/2 oz.) can Cream of Mushroom soup, undiluted
1 small can mushrooms, diced
Buttered bread crumbs
optional seasonings (see recipe)

Combine drained French style green beans with Cream of Mushroom soup in a 1 1/2 quart baking or casserole dish.

Sprinkle top of casserole with buttered bread crumbs. Sprinkle top with seasoned salt and pepper (optional), fresh chopped parsley, and dust lightly with garlic/onion powder, if desired.

Bake for 15 to 20 minutes in preheated oven.

Makes 6 servings.