3 c. sharp grated cheese
1/2 jar mustard (small size)
1 stick butter
1 can corned beef
1 loaf of fresh thin sliced bread

Preheat oven at 350°F. Melt butter, add to cheese. Chop corned beef and mix with butter and cheese; add mustard. Spread on thin fresh sliced bread. Roll sandwiches corner to corner and roll in wax paper. Twist ends to secure roll. Store in refrigerator overnight or freeze. Toast for 30 minutes or until brown.

Yield: 25 or 30. For fancy sandwiches, trim bread ends. For hearty man-pleasers, leave crust on.