Mussel Cream Sauce - Recipes

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Results 1 - 10 of 13 for mussel cream sauce

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1. MUSSELS WITH PESTO CREAM SAUCE

Mix all above ingredients into ... cups of heavy cream. Heat to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.

2. SPICY SEAFOOD PASTA

Saute the onions, peppers and ... Add fettuccine and cream and simmer another 4 minutes. ... of the spicy sauce and simmer until well thickened. ... with tossed green salad.

3. CLAM DIP

Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before ...

4. MUSSELS GENEVIEVE

In a large skillet over ... plum tomatoes, tomato sauce, oregano, spinach, artichoke hearts ... Stir in heavy cream and, when well blended, add the mussel meats and continue to cook ... and butter. Serves 4.

5. SEAFOOD PASTA

Cook linguine in salt water ... set aside. Combine sauce ingredients in large saucepan and ... (e.g. shrimp only, approx. 2 pounds may be used.)

6. MUSSELS WITH SAFFRON SAUCE

Put the mussels in a large pot with ... liquid and the cream to a slightly thick consistency ... seasoning. Pour the sauce over the half shell mussels and serve immediately.

7. MUSSELS PESTO IN SAUCE

Heat butter and garlic in ... stir in heavy cream until mixed well. Add Parmesan ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or until sauce thickens. Spoon the sauce over ... 3 minutes). Serves 4.

8. SEAFOOD NORMANDE

Roll up fillets (these can ... and pepper. Cook sauce 8 minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.

9. FLOUNDER DIEPPOISE

Preheat oven to 350 degrees. ... 12 minutes. Simmer mussel liquid with onion, wine and ... 2 minutes. Add cream, bring back just to ... shrimp. Coat with sauce. Sprinkle with cheese. Brown under broiler. Serve at once.

10. MUSSELS MONTEREY

Melt 2 tablespoons butter in ... stir in the cream, whisking until smooth. Stir in Worcestershire, pepper, and mussels, and pour the mixture ... the top. Serves 2-4.

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