Allow frozen mussel meats to thaw for about ... Meanwhile, combine sour cream, honey-cup mustard, basil, and ... 1 teaspoon of sauce. Place 1/2 teaspoon of ... Makes a wonderful appetizer.
Sort and scrub mussels. Trim byssus around the ... in the heavy cream and 1 cup mussel broth. ... of the hot sauce to the egg yolks, then ... service. Makes 8 servings.