Results 11 - 13 of 13 for mussel cream sauce

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To make seafood sauce, heat the oil in ... occasionally. Stir the cream into the sauce and then ... minutes before serving. Yield: 10 to 12 portions.

Allow frozen mussel meats to thaw for about ... Meanwhile, combine sour cream, honey-cup mustard, basil, and ... 1 teaspoon of sauce. Place 1/2 teaspoon of ... Makes a wonderful appetizer.

Sort and scrub mussels. Trim byssus around the ... in the heavy cream and 1 cup mussel broth. ... of the hot sauce to the egg yolks, then ... service. Makes 8 servings.

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