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Results 51 - 60 of 2,140 for how to corned beef
Wash brisket with half a ... a little water to pot. Cover and cook at ... degrees or until done. Remove corn beef and slice thin with the grain.
This casserole is a family ... in layers the beef, cheese, onions, green pepper, ... 375°F preheated oven for 45 minutes. Makes 6 to 8 servings.
Boil brisket about 3 hours ... glazing. Preheat oven to 325°F. In saucepan, combine sugar, ... brisket stand about 15 minutes before slicing.
Mix all ingredients in a 1 1/2 quart casserole dish. Cover and bake at 375°F for 45 minutes. .
Place meat, onions and water ... simmer for 3 to 4 hours. Remove meat; add ... Brown meat by placing in oven and bake for 15 minutes at 350°F.
Combine sugar, spices, salt and ... and cool. Place beef and garlic in a crock. ... weight meat down to keep it submerged. Tie cheesecloth ... use as any corned beef.
Place brisket on rack in ... Add enough water to touch top of rack. Cover ... and shred on top of brisket, return brisket to oven for 1/2 hour.
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
Cut fat off corn beef. Cut into 1/4 inch ... in 1/2, add to corn beef. Cook approximately 45 ... quartered cabbage, boil until cabbage is done.
Put all ingredients except cabbage ... low heat 8 to 10 hours (high for 5 ... NOTE: Vegetables may be varied or omitted for plain corned beef.
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