1 (10 oz.) can cream of celery soup
1 tsp. dry mustard
4 cups coarsely shredded cabbage
1/2 cup chopped onion
1 cup cooked corned beef. diced

Mix all ingredients in a 1 1/2 quart casserole dish. Cover and bake at 375°F for 45 minutes.

Submitted by: BRENDA J.